Jul 14 2026
Restaurants›Restaurante Tio Pepe›Costilla De Buey A La Parrilla Recipe

Costilla De Buey A La Parrilla Recipe

Inspired by Restaurante Tio Pepe
Time1h
Serves4

BROILED RIB OF PRIME BEEF, BLENDED IN RED WINE SAUCE, SERVED WITH GARDEN VEGETABLES.

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Ingredients

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Beef

Red Wine Sauce

Garden Vegetables

Method

Prepare the Beef

  1. 1

    Season and Marinate

    Season the rib of prime beef generously with salt and black pepper. Optionally, marinate for 1-2 hours in the refrigerator for enhanced flavor.

  2. 2

    Preheat the Grill

    Preheat your grill to a high temperature (around 200°C or 400°F) as you prepare the wine sauce.

Make the Red Wine Sauce

  1. 3

    Sauté Aromatics

    In a saucepan over medium heat, melt the butter and olive oil. Add the chopped onion and minced garlic, sautéing until soft and translucent, about 3-5 minutes.

  2. 4

    Add Wine and Broth

    Pour in the red wine and bring to a simmer. Allow it to reduce by half before adding the beef broth.

  3. 5

    Simmer the Sauce

    Add thyme, salt, and pepper to the saucepan. Simmer for another 10-15 minutes, stirring occasionally until thickened.

Grill the Beef

  1. 6

    Grill the Rib

    Place the seasoned rib of prime beef on the grill. Grill for about 15-20 minutes on each side for medium-rare, or until your desired doneness is achieved.

  2. 7

    Rest the Meat

    Once cooked, remove the beef from the grill and let it rest for about 10 minutes before slicing.

Prepare Garden Vegetables

  1. 8

    Toss and Grill Vegetables

    In a bowl, toss the sliced carrots, zucchini, bell pepper, and asparagus with olive oil, salt, and pepper. Grill them on a medium heat for about 8-10 minutes until tender and slightly charred.

Serve

  1. 9

    Plate the Dish

    Slice the rested rib of prime beef and plate it alongside the grilled garden vegetables. Drizzle the red wine sauce over the beef and serve hot.

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