Cocktail De Mariscos Del Mediterráneo Recipe
MEDITERRANEAN SEAFOOD COCKTAIL WITH FRESH FRUIT.
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Ingredients
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Seafood
Fresh Fruit
Spices and Seasoning
Method
Preparation of Seafood
- 1
Cook the Shrimp
In a pot of boiling salted water, add the shrimp and cook for 2-3 minutes until they turn pink. Remove and set aside.
- 2
Cook the Calamari
In the same pot, add the calamari and cook for 1-2 minutes until tender. Remove and set aside.
- 3
Cook the Scallops
Add the scallops to the boiling water and cook for 2-3 minutes. Remove and set aside.
Fruit Preparation
- 4
Dice the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into small cubes.
- 5
Dice the Mango
Peel the mango, remove the pit, and dice the flesh into small cubes.
- 6
Juice the Limes
Cut the limes in half and squeeze the juice into a small bowl, removing any seeds.
- 7
Chop the Cilantro
Finely chop the cilantro leaves and set aside.
Combining Ingredients
- 8
Mix the Seafood
In a large mixing bowl, combine the cooked shrimp, calamari, and scallops.
- 9
Add the Fruits
Add the diced avocado and mango into the seafood mixture.
- 10
Season the Mixture
Pour in the lime juice, add salt and black pepper, and toss gently to combine.
- 11
