Chorizo Al Vino Recipe
Chorizo sausage cooked in red wine
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Ingredients
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Main Ingredients
Aromatics
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Slice the chorizo sausage into bite-sized pieces. Mince the garlic cloves and finely chop the onion.
Cooking
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.
- 3
Brown the Chorizo
Add the sliced chorizo to the skillet. Cook, stirring occasionally, until the chorizo is browned and releases its oils, about 5-7 minutes.
- 4
- 5
Simmer
Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld. Season with salt to taste.
Serving
- 6
Garnish and Serve
Remove from heat and discard the bay leaves. Sprinkle with fresh parsley before serving. Enjoy your Chorizo al Vino warm with crusty bread or over rice.
