Chicken Fajitas Recipe
Sizzling chicken served with peppers and onions.
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Ingredients
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Main Ingredients
Marinade
To Serve
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Whisk together until well mixed. Add the chicken breast to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for best flavor.
- 2
Prepare the Vegetables
While the chicken marinates, wash and slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken breast and cook for about 6-7 minutes on each side until fully cooked and browned. Remove from the skillet and let rest for a few minutes before slicing into strips.
- 4
- 5
Combine and Serve
Return the sliced chicken to the skillet with the sautéed vegetables. Toss to combine and heat through for an additional 2-3 minutes. Serve immediately with warm tortillas, sour cream, shredded cheese, and cilantro.
