Cheesecake Recipe
Rich and creamy cheesecake with a graham cracker crust.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Combine Crust Ingredients
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove and allow to cool slightly.
Filling Preparation
- 5
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar, sour cream, and vanilla extract. Mix until well combined.
- 6
Add Eggs
Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
- 7
Incorporate Flour
Finally, add the all-purpose flour and mix until just combined.
- 8
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan.
- 9
Bake the Cheesecake
Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- 10
Cool and Chill
Turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for 1 hour. Remove from oven and refrigerate for at least 4 hours or overnight before serving.
