Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Preparing the Calamari
- 1
Cleaning the Calamari
Rinse the fresh calamari under cold water and remove the skin. Cut the calamari into rings about 1/2 inch thick.
- 2
Marinating
Place the calamari rings in a bowl and pour in the buttermilk. Let it marinate for at least 30 minutes in the refrigerator.
Breading and Frying
- 3
Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 4
Coating Calamari
Remove the calamari from the buttermilk and let excess buttermilk drip off. Dredge the calamari rings in the breading mixture, ensuring each piece is well coated.
- 5
Frying
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). Carefully add the coated calamari rings in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Making the Marinara Sauce
- 6
- 7
Cooking the Sauce
Add the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Stir to combine and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 8
Finishing Touches
Once the sauce has thickened, stir in the chopped parsley and remove from heat.
Serving
- 9
Plating the Dish
Serve the fried calamari hot with a side of marinara sauce for dipping.
