Calamares Recipe
Fried squid served with a side of aioli.
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Ingredients
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Calamares
Aioli
Method
Calamares
- 1
Prepare the squid
Clean and slice the fresh squid into rings, ensuring they are uniform in size for even cooking.
- 2
Mix the dry ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well to ensure even distribution of the spices.
- 3
Dredge the squid
Toss the squid rings in the flour mixture until evenly coated. Shake off any excess flour.
- 4
Heat the oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). You can test the oil by dropping a small amount of the flour mixture into it; it should sizzle immediately.
- 5
Fry the squid
Carefully add the coated squid rings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and serve
Using a slotted spoon, remove the fried squid from the oil and drain on paper towels. Serve hot with aioli on the side.
Aioli
- 7
Combine ingredients
In a small bowl, mix the mayonnaise, minced garlic, lemon juice, and chopped parsley. Stir until well combined.
- 8
Season
Add salt and black pepper to taste, adjusting as necessary to achieve your desired flavor.
- 9
Chill
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld together.
