Café Expreso Recipe
CAFFINATED OR DECAFFINATED ESPRESSO.
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Ingredients
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Coffee
Method
Preparation
- 1
Grind the Coffee Beans
If using whole espresso coffee beans, grind them to a fine consistency using an espresso grinder. Aim for a texture similar to table salt.
- 2
Measure Water
Measure 30 ml of water using a measuring cup or scale to ensure accuracy.
- 3
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat. Ensure the portafilter is clean and dry.
- 4
Pack the Coffee
Add the freshly ground coffee into the portafilter basket. Use a tamper to evenly compress the coffee grounds with firm pressure.
- 5
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the water to flow through the coffee grounds for about 25-30 seconds.
- 6
Serve
Once brewed, pour the espresso into a pre-warmed espresso cup and serve immediately. Enjoy your café expreso!
