Antídoto 16. Recipe
Make Antídoto 16. Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Garnish
Method
Preparation
- 1
Prepare the Herb Base
In a blender, combine the fresh basil and fresh mint leaves. Blend until finely chopped.
- 2
Mix Liquid Ingredients
Add lime juice, honey, and coconut water to the blender with the chopped herbs. Blend until smooth and well combined.
- 3
Strain the Mixture
Pour the mixture through a fine mesh strainer into a large bowl to remove any solid bits. Use a spatula to press down and extract as much liquid as possible.
Serving
- 4
Prepare the Glasses
Fill serving glasses with ice cubes.
- 5
Pour the Mixture
Pour the strained herb mixture over the ice-filled glasses until nearly full.
- 6
Garnish
Sprinkle chili flakes on top of each drink. Garnish with lime wedges and fresh basil leaves.
- 7
Serve
Serve immediately and enjoy your refreshing Antídoto 16!
