Aire De Protos 21 Recipe
Make Aire De Protos 21 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Main Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Prepare the Feta Topping
In a small bowl, combine the chopped parsley and crumbled feta cheese. Set aside.
Side Preparation
- 4
Cook the Quinoa
In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
- 5
Prepare the Salad
In a large bowl, combine the cooked quinoa, halved cherry tomatoes, diced cucumber, and diced red onion. Toss gently to combine.
Final Assembly
- 6
Plate the Dish
Slice the grilled chicken and place it on a plate. Top with the feta and parsley mixture. Serve alongside the quinoa salad.
