Aire De Protos Recipe
Make Aire De Protos Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation of Base
- 1
Cream the Butter and Sugar
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
- 2
Add Eggs and Vanilla
Add the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
Incorporate Flavors
- 5
Add Flavorings
Fold in the lemon zest, ground cinnamon, and chopped walnuts until evenly distributed throughout the batter.
Bake
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- 8
Pour and Bake
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Prepare Topping
- 9
Mix Topping Ingredients
In a small bowl, whisk together powdered sugar and milk until smooth. Adjust consistency as needed.
- 10
Garnish
Drizzle the icing over the cooled cake and sprinkle with chopped fresh mint.
Serve
- 11
Slice and Enjoy
Allow the cake to cool completely before slicing. Serve and enjoy your Aire de Protos!
