Vegetable Stir Fry Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables into bite-sized pieces.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté the Garlic and Ginger

   Add the minced garlic and grated ginger to the oil, stirring for about 30 seconds until fragrant.

4. 4

   Add the Vegetables

   Add the bell pepper, broccoli, carrot, and snap peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

5. 5

   Add Soy Sauce

   Pour in the soy sauce and stir well to coat the vegetables. Cook for an additional 2 minutes.

6. 6

   Season and Serve

   Season with salt and pepper to taste. Serve the stir-fried vegetables over cooked rice and sprinkle with sesame seeds.