Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
In a bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 2
- 3
Breadcrumb Coating
After dredging, coat the calamari rings in breadcrumbs, pressing gently to ensure they stick.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the breaded calamari in batches to the hot oil. Fry for 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, remove the calamari from the oil and drain on paper towels. Serve hot with marinara sauce.