Steak Frites Recipe

Preparation

1. 1

   Prepare the Fries

   Peel the russet potatoes and cut them into thin strips. Rinse the cut potatoes in cold water and dry them thoroughly with a kitchen towel.

2. 2

   Fry the Potatoes

   In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Fry the potatoes in batches until they are golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels, then season with salt to taste.

3. 3

   Cook the Steak

   While the fries are cooking, season the ribeye steaks with salt, black pepper, and rub with olive oil. Heat a skillet over high heat and add the steaks. Cook for about 4-5 minutes on each side for medium-rare, adding garlic cloves and thyme to the pan for flavor.

4. 4

   Rest the Steak

   Once cooked to your desired doneness, remove the steaks from the skillet and let them rest for 5 minutes before slicing.