Pasta Primavera Recipe
Pasta with fresh vegetables in a light garlic sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Fresh Vegetables
Stir in the bell pepper, zucchini, cherry tomatoes, and carrot. Cook for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables. Toss everything together, adding the chopped basil and grated Parmesan cheese. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately, garnished with additional basil and Parmesan cheese if desired.