Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat your grill to medium-high heat. Pat the salmon fillets dry with paper towels and brush both sides with olive oil. Season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes. Flip the salmon and grill for another 4-6 minutes, or until the fish flakes easily with a fork.

3. 3

   Prepare the Seasonal Vegetables

   While the salmon is grilling, toss the seasonal vegetables with a bit of olive oil, salt, and pepper. Grill them in a grill basket or on skewers for about 5-7 minutes until tender.

4. 4

   Make the Lemon Butter Sauce

   In a small saucepan over low heat, melt 1/4 cup of butter. Squeeze the juice of the lemon into the melted butter and stir to combine. Season with salt to taste.

5. 5

   Serve

   Plate the grilled salmon with the seasonal vegetables on the side. Drizzle the lemon butter sauce over the salmon and vegetables before serving.