Garden Salad Recipe
Mixed greens with seasonal vegetables and vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash all the vegetables under running water. Slice the cucumber, carrot, and bell pepper into bite-sized pieces. Halve the cherry tomatoes, and thinly slice the red onion.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, carrot, red onion, and bell pepper.
- 3
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, salt and pepper to taste.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss gently to combine.