Cheesecake Recipe

Cheesecake Directions

1. 1

   Prepare the Crust

   Preheat the oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.

2. 2

   Bake the Crust

   Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool.

3. 3

   Make the Filling

   In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and mix until well combined. Add the sour cream, vanilla extract, and salt, mixing until smooth.

4. 4

   Add Eggs

   Add the eggs one at a time, mixing on low speed until just combined. Do not overmix.

5. 5

   Bake the Cheesecake

   Pour the filling over the cooled crust in the springform pan. Bake for 50-60 minutes or until the center is set but still slightly jiggly.

6. 6

   Cool and Refrigerate

   Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour. Remove from the oven, cool to room temperature, then refrigerate for at least 4 hours or overnight.

7. 7

   Prepare the Berry Compote

   In a saucepan, combine mixed berries, sugar, and lemon juice over medium heat. Cook until the berries break down and the mixture thickens, about 10-15 minutes. Let cool.

8. 8

   Serve

   Slice the cheesecake and serve with the berry compote drizzled on top.