Charcuterie Board Recipe
A selection of cured meats and artisanal cheeses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Artisanal Cheeses
Accompaniments
Method
Assembly
- 1
Prepare the Board
Choose a large wooden or marble board as the base for your charcuterie.
- 2
Arrange the Meats
Start by placing the cured meats on one side of the board, folding or rolling them for an appealing presentation.
- 3
Add the Cheeses
Cut the cheeses into wedges or slices and arrange them next to the meats.
- 4
Include Accompaniments
Fill in the gaps with olives, mixed nuts, and dried fruits. Drizzle honey in a small dish and place it on the board.
- 5
Finish with Crackers
Add a pile of crackers on the board, allowing guests to easily serve themselves.