Bruschetta Recipe
Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
- 2
Add basil and seasoning
Chop the fresh basil leaves and add them to the tomatoes. Mince the garlic cloves and add them as well. Drizzle with olive oil, sprinkle with salt and pepper, and gently mix everything together.
- 3
Toast the bread
Preheat the oven to 400°F (200°C). Slice the baguette or Italian bread into 1/2 inch thick slices. Arrange them on a baking sheet and toast in the oven for about 5-7 minutes or until golden brown.
- 4
Assemble the bruschetta
Remove the toasted bread from the oven. Spoon the tomato mixture onto each slice of toasted bread. Drizzle with balsamic glaze before serving.
- 5
Serve
Place the bruschetta on a serving platter and enjoy immediately.