Tiramisu Recipe
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool. If using, stir in the coffee liqueur.
- 2
Whip the Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- 3
Mix Mascarpone and Sugar
In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 5
Soak the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso coffee, making sure not to soak them too long, then arrange them in a single layer in a rectangular dish.
- 6
Layer the Mixtures
Spread half of the mascarpone mixture over the layer of ladyfingers. Repeat by dipping the remaining ladyfingers and adding another layer on top.
- 7
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best flavor.
- 8
Serve
Before serving, dust the top with cocoa powder and cut into squares. Enjoy your homemade tiramisu!