Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, chopped parsley, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 4
Chop Mushroom Stems
Finely chop the reserved mushroom stems and add them to the cheese mixture. Stir to incorporate.
Stuffing and Baking
- 5
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese filling.
- 6
Prepare Topping
In a small bowl, combine the bread crumbs and grated Parmesan cheese. Mix well.
- 7
Add Topping
Sprinkle the bread crumb mixture over the stuffed mushrooms.
- 8
- 9
Bake the Mushrooms
Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.