Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Ice
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend
Blend on high speed until smooth and creamy, about 30 seconds.
- 3
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice to reach your desired consistency.
Serving
- 4
Prepare Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish with a fresh pineapple wedge and a maraschino cherry on top. Optionally, sprinkle with shredded coconut if desired.
- 6
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!