Pasta Primavera Recipe
Pasta tossed with fresh vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the bell peppers, zucchini, carrots, broccoli, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender but still vibrant.
Combining Ingredients
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together.
- 5
Season the Dish
Season with salt, black pepper, and half of the grated Parmesan cheese. Toss well to combine.
Finishing Touches
- 6
Serve
Remove from heat and sprinkle the remaining Parmesan cheese and chopped basil on top. Serve warm and enjoy!