Jun 09 2026
RestaurantsRestaurant 55Mojito Recipe

Mojito Recipe

Inspired by Restaurant 55
Time10m
Serves1

Refreshing cocktail made with rum, mint, lime, and soda.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Mojito Directions

  1. 1

    Prepare the mint and lime

    In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently crush the mint leaves with the sugar. This releases the mint oils and flavors.

  2. 2

    Add lime

    Cut the lime into wedges. Squeeze the juice from the lime wedges into the glass, making sure to add the squeezed wedges as well. Muddle the mixture gently to combine the flavors.

  3. 3

    Mix in the rum

    Pour the white rum into the muddled mint and lime mixture. Stir well to combine all the ingredients.

  4. 4

    Add ice

    Fill the glass with ice cubes, packing them in to chill the mixture.

  5. 5

    Top with club soda

    Slowly pour the club soda over the ice and rum mixture, allowing it to fizz and mix gently.

  6. 6

    Garnish and serve

    Garnish with a sprig of mint and a lime wedge on the rim of the glass. Serve immediately with a straw or stirring stick.

More from Restaurant 55