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Ingredients
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For the Calamari
For the Marinara Sauce
Method
For the Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Dip each calamari ring first into the wet mixture, allowing excess to drip off, then coat with the flour mixture. Shake off excess flour.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil, frying in batches. Cook for about 2-3 minutes or until golden brown and crispy.
- 7
Drain
Remove the fried calamari with a slotted spoon and place them on paper towels to drain any excess oil.
For the Marinara Sauce
- 8
- 9
Sauté the Garlic
Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- 10
Add Tomatoes and Seasonings
Pour in the crushed tomatoes, oregano, salt, and black pepper. Stir to combine.
- 11
Simmer the Sauce
Reduce the heat and let the sauce simmer for about 15 minutes, stirring occasionally.
- 12
Add Fresh Basil
Stir in the chopped fresh basil just before serving.