Yum Chicken Salad Recipe
Grilled slices of chicken with fresh tomatoes, onions, cucumbers, scallions, and celery in a spicy lime dressing. Served with white or brown rice.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side until fully cooked. Let the chicken rest for a few minutes before slicing it into thin strips.
- 2
Prepare the Vegetables
Chop the tomatoes, onion, cucumbers, scallions, and celery into small pieces and place them in a large bowl.
- 3
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, honey, chili powder, salt, and black pepper until well combined.
- 4
Combine Ingredients
Add the sliced chicken to the bowl with the vegetables. Pour the dressing over the salad and toss everything together until well coated.
- 5
Serve
Serve the Yum Chicken Salad over a bed of white or brown rice for a complete meal.