Yum Beef Salad Recipe
Grilled Slices of Beef with fresh tomatoes, onions, cucumbers, scallions and celery in a spicy lime dressing and your choice of sticky rice, brown rice or white rice.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Rice
Prepare your choice of sticky rice, brown rice, or white rice according to package instructions. Set aside once cooked.
- 2
Grill the Beef
Preheat a grill or grill pan over medium-high heat. Season the beef sirloin with salt, pepper, and a tablespoon of olive oil. Grill for about 4-5 minutes on each side or until desired doneness. Remove from grill and let it rest for 5 minutes before slicing thinly.
- 3
Prepare the Vegetables
Chop the tomatoes, cucumbers, onion, scallions, and celery into bite-sized pieces. Place them in a large mixing bowl.
- 4
Make the Dressing
In a small bowl, whisk together lime juice, remaining olive oil, soy sauce, chili flakes, and additional salt and pepper if desired.
- 5
Combine and Serve
Add the sliced beef to the bowl of vegetables, pour the dressing over the top, and toss everything together until well combined. Serve over cooked rice.