Won Ton Soup Recipe
A steamed rice paper wonton filled with ground pork then cooked in a broth with Thai seasoning, sprinkled with bean sprouts. (can order a half size for $5.00)
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Ingredients
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Wonton Filling
Method
Preparation and Cooking
- 1
Make the Wonton Filling
In a bowl, combine ground pork, minced garlic, minced ginger, chopped green onions, soy sauce, and sesame oil. Mix well until fully combined.
- 2
Prepare the Wontons
Soak rice paper wrappers in warm water until pliable. Place a small spoonful of the pork mixture in the center of each wrapper. Fold and seal the edges to form a wonton.
- 3
Cook the Broth
In a large pot, combine chicken broth, fish sauce, lime juice, and Thai chili paste. Bring to a simmer over medium heat.
- 4
Steam the Wontons
Place the wontons in a steamer basket lined with parchment paper. Steam over boiling water for about 8-10 minutes until cooked through.
- 5
Serve the Soup
Place steamed wontons in a bowl, ladle hot broth over them, and garnish with bean sprouts and chopped cilantro. Serve immediately.