Jul 17 2026
Restaurants›Renoo’s Thai Time›Tom Yum Talay (seafood Soup) Recipe

Tom Yum Talay (seafood Soup) Recipe

Inspired by Renoo’s Thai Time
Time30m
Serves4

Fresh mushrooms, tomatoes, sugar snap peas, cilantro, onions, scallions, fish, shrimp, mussels, and squid cooked in Thai herbs and a spicy lime dressing.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, scallions, and tomatoes. Slice the mushrooms and clean the seafood.

  2. 2

    Cook the Broth

    In a large pot, bring the water or seafood broth to a boil. Add the chopped onion and Thai chili paste. Simmer for 5 minutes.

  3. 3

    Add Vegetables

    Add the mushrooms, tomatoes, and sugar snap peas to the pot. Cook for an additional 5 minutes until the vegetables are tender.

  4. 4

    Add Seafood

    Carefully add the fish fillets, shrimp, mussels, and squid to the pot. Cook for about 5-7 minutes, or until the seafood is cooked through.

  5. 5

    Season the Soup

    Stir in the lime juice and fish sauce. Taste and adjust seasoning if necessary.

  6. 6

    Garnish and Serve

    Remove from heat, garnish with cilantro and scallions. Serve hot.

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