Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Broth
In a large pot, bring the chicken or vegetable broth to a boil.
- 2
Add Aromatics
Add the lemongrass, kaffir lime leaves, galangal, and crushed bird's eye chili to the boiling broth. Let it simmer for about 10 minutes to infuse the flavors.
- 3
Add Vegetables
Stir in the mushrooms and quartered tomatoes. Continue to simmer for another 5 minutes.
- 4
Cook the Shrimp
Add the shrimp to the pot and cook until they turn pink, approximately 3-5 minutes.
- 5
Season the Soup
Stir in the fish sauce and lime juice. Taste and adjust seasoning if necessary.
- 6
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve hot.