Tom Kha Recipe

Preparation Steps

1. 1

   Prepare Ingredients

   Slice the mushrooms, galanga root, onion, and scallions. Shred the green cabbage and chop the cilantro. If using shrimp, ensure they are peeled and deveined.

2. 2

   Cook Base

   In a large pot, combine the vegetable or chicken broth and galanga root. Bring to a boil, then let simmer for about 5 minutes to infuse the flavors.

3. 3

   Add Vegetables

   Add the sliced mushrooms, shredded cabbage, and sliced onion to the pot. Allow them to cook for approximately 5 minutes until they begin to soften.

4. 4

   Add Protein

   Stir in the shrimp (or chicken/tofu) and cook for an additional 5-7 minutes until the shrimp are pink and cooked through, or chicken/tofu is heated thoroughly.

5. 5

   Finish the Soup

   Reduce the heat and stir in the coconut milk, fish sauce, and lime juice. Taste and adjust seasoning with more fish sauce or lime juice, if desired.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped scallions, cilantro, and sliced Thai chili if desired. Serve hot.