Thai Iced Tea Recipe

Thai Iced Tea Preparation

1. 1

   Brew the Tea

   In a saucepan, bring the water to a boil. Once boiling, add the Thai tea leaves and simmer for about 5 minutes.

2. 2

   Sweeten the Tea

   Remove the saucepan from heat and strain the tea into a pitcher. Stir in the sugar while the tea is still warm until dissolved.

3. 3

   Chill the Tea

   Let the brewed tea cool to room temperature, then refrigerate until chilled, about 1 hour.

4. 4

   Serve

   To serve, fill a glass with ice cubes. Pour the chilled tea over the ice and add sweetened condensed milk and evaporated milk to taste. Stir well before drinking.