Stir Fried Ginger Recipe

Cooking Instructions

1. 1

   Cook the Rice

   Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions, either by boiling or using a rice cooker.

2. 2

   Prepare the Ingredients

   While the rice is cooking, prepare your meat of choice by slicing it into bite-sized pieces. Slice the bell peppers, onion, and scallions. Julienne the carrots and mince the ginger.

3. 3

   Stir Fry the Meat

   In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the meat and stir-fry until it is cooked through and browned, about 5-7 minutes. Remove the meat from the pan and set aside.

4. 4

   Cook the Vegetables

   In the same skillet, add another tablespoon of oil if needed. Add the onion and ginger, stir-frying for about 2 minutes until the onion is translucent. Add the bell peppers, carrots, and scallions, and continue to stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

5. 5

   Add Eggs and Sauce

   Push the vegetables to the side of the skillet and pour the beaten eggs into the center. Scramble the eggs until fully cooked, then mix everything together. Add the cooked meat back into the skillet.

6. 6

   Combine and Serve

   Add your favorite stir-fry sauce (soy sauce, oyster sauce, or teriyaki sauce) to the mixture and stir well to combine. Cook for another 1-2 minutes to heat through. Serve hot over cooked rice.