Stir Fried Basil Recipe
Sauteed green & red bell peppers, bamboo shoots, onions, scallions, basil leaves in a tasty stir fried sauce, with your choice of meat.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Slice the green and red bell peppers, onion, and scallions. Prepare your choice of meat by cutting it into bite-sized pieces.
- 2
Cooking
Heat a large skillet or wok over medium-high heat and add a tablespoon of oil. Once hot, add the meat and stir-fry until cooked through (about 5-7 minutes).
- 3
- 4
Final Touches
Add the scallions and basil leaves. Pour in your favorite stir-fry sauce (about 1/4 cup) and toss everything together until well-coated and heated through.
- 5
Serve
Remove from heat and serve hot over rice or noodles.