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Ingredients
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Filling Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large bowl, combine shredded cabbage, julienned carrot, sliced bell pepper, chopped green onions, and minced garlic. Add soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are coated evenly.
- 2
Prepare the Spring Rolls
Take a spring roll wrapper and lay it flat on a clean surface. Place about 2 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom over the filling, then fold in the sides and roll tightly to form a spring roll. Repeat until all filling is used.
- 3
Fry the Spring Rolls
In a deep frying pan or wok, heat oil over medium-high heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the crispy spring rolls hot with your favorite dipping sauce.