Sir Fried Vegetable Recipe

Cooking Instructions

1. 1

   Prep the Ingredients

   Wash and chop all vegetables into bite-sized pieces. If using meat, cut into strips or bite-sized pieces.

2. 2

   Heat the Pan

   In a large frying pan or wok, heat 2 tablespoons of oil over medium-high heat until hot.

3. 3

   Cook the Meat

   Add the meat to the hot pan and stir-fry for about 5-7 minutes or until fully cooked. Remove and set aside.

4. 4

   Stir-Fry the Vegetables

   In the same pan, add a bit more oil if necessary. Add the onions and carrots first, stir-frying for 2-3 minutes. Then add the broccoli, bell peppers, and cabbage, and continue to stir-fry for another 5-7 minutes until vegetables are tender but still crisp.

5. 5

   Combine and Add Sauce

   Return the cooked meat to the pan, add the chopped scallions, and pour in your favorite stir-fry sauce. Stir well to combine and heat through for another 2-3 minutes.

6. 6

   Serve

   Remove from heat and serve hot over rice or noodles if desired.