Salmon Curry Recipe

Cooking Instructions

1. 1

   Grill the Salmon

   Preheat your grill to medium-high heat. Season the salmon fillets with salt and pepper. Grill the salmon for about 5-6 minutes on each side or until cooked through. Remove from grill and set aside.

2. 2

   Prepare the Curry Base

   In a large saucepan, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

3. 3

   Add Curry Paste

   Stir in the red curry paste and cook for another 2-3 minutes, allowing the flavors to meld.

4. 4

   Incorporate Coconut Milk

   Slowly pour in the coconut milk, stirring continuously to combine. Bring the mixture to a gentle simmer.

5. 5

   Add Pineapple and Season

   Add the diced fresh pineapple, fish sauce, and lime juice to the curry. Simmer for about 5-7 minutes until the pineapple is tender and the flavors are well combined.

6. 6

   Combine with Grilled Salmon

   Gently place the grilled salmon into the curry broth, spooning some of the sauce over the fish. Let it simmer for another 2-3 minutes.

7. 7

   Garnish and Serve

   Remove from heat and garnish with chopped cilantro. Serve hot with rice or naan.