Renoo's Crab Ragoons Recipe
Crab w seasonings and cream cheese wrapped with rice paper, then deep fried and served with sweet and sour sauce.
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Ingredients
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Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine cream cheese, crab meat, chopped green onions, garlic powder, soy sauce, black pepper, and salt. Mix until well blended.
- 2
Assemble the Ragoons
Soak rice paper sheets in warm water for a few seconds until soft. Lay them flat on a clean surface. Place a spoonful of the crab mixture in the center of each rice paper sheet. Fold the edges over to seal the filling inside, creating a pocket.
- 3
Deep Fry the Ragoons
Heat oil in a deep fryer or large saucepan to 350°F (175°C). Carefully add the ragoons to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the hot crab ragoons with sweet and sour sauce for dipping.