Pad Thai Recipe
Stir-fried rice noodles with shrimp, bean sprouts, and peanuts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes, or until they are soft. Drain and set aside.
- 2
Cook the Shrimp
In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the shrimp and stir-fry until they turn pink, about 3-4 minutes. Remove the shrimp and set aside.
- 3
- 4
Combine Ingredients
Add the soaked noodles to the pan, followed by the cooked shrimp, bean sprouts, and half of the peanuts and green onions. Stir-fry everything together for about 2-3 minutes.
- 5
Serve
Plate the Pad Thai and garnish with the remaining peanuts and green onions. Serve with lime wedges on the side.