Pad Kee Mao (drunken Noodle) Recipe

Directions

1. 1

   Prepare the Noodles

   Soak the rice noodles in warm water for about 30 minutes or until they are soft. Drain and set aside.

2. 2

   Prepare the Vegetables

   Julienne the carrot and bell pepper. Mince the garlic and slice the onion. Set all vegetables aside.

3. 3

   Cook the Eggs

   In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the pan and scramble until cooked. Remove from the pan and set aside.

4. 4

   Stir-Fry the Vegetables

   In the same wok, add the remaining tablespoon of vegetable oil. Add the minced garlic and sliced onion, and stir-fry for about 1 minute until fragrant. Add the julienned carrot and bell pepper, and stir-fry for an additional 2-3 minutes.

5. 5

   Combine Everything

   Add the softened rice noodles, scrambled eggs, chili paste, soy sauce, and salt to the wok. Toss everything together and stir-fry for another 3-5 minutes until heated through.

6. 6

   Add Fresh Herbs

   Remove the wok from heat and add the Thai basil and cilantro. Toss gently to combine.

7. 7

   Serve

   Serve hot, garnished with additional cilantro if desired.