Nam Sod Recipe
Ground pork, onions, ginger, scallions, sprinkled with peanuts and drenched in a spicy lime dressing.
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Ingredients
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Nam Sod Ingredients
Method
Cooking Instructions
- 1
Cook the Pork
In a skillet over medium heat, cook the ground pork until browned and fully cooked, about 5-7 minutes. Break it apart with a spatula as it cooks.
- 2
Mix the Salad
In a large bowl, combine the cooked ground pork, chopped onions, minced ginger, chopped scallions, and cilantro.
- 3
Prepare the Dressing
In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili flakes until the sugar is dissolved.
- 4
Combine
Pour the dressing over the pork mixture and toss to combine well.
- 5
Serve
Serve the Nam Sod in bowls, topped with crushed peanuts. Enjoy!