Jul 17 2026

Lad Na Recipe

Time30m
Serves2

Wide rice noodles stir fried with egg in a tasty gravy sauce with fresh broccoli and carrots.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Noodles

    Cook the wide rice noodles according to package instructions until tender. Drain and set aside.

  2. 2

    Make the Gravy Sauce

    In a bowl, mix soy sauce, oyster sauce, cornstarch, sugar, and water. Stir well to combine and set aside.

  3. 3

    Stir-fry Vegetables

    Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and sauté until fragrant. Add broccoli florets and carrots; stir-fry for about 3-4 minutes until they are slightly tender.

  4. 4

    Add Noodles and Eggs

    Push the vegetables to one side of the pan, crack the eggs into the empty side, and scramble until cooked. Add the cooked noodles to the pan.

  5. 5

    Combine Everything

    Pour the gravy sauce over the noodles and vegetables. Toss everything together until well combined and heated through. Season with salt and black pepper to taste.

  6. 6

    Serve

    Remove from heat and serve hot, garnished with additional vegetables if desired.

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