Green Curry Recipe
A spicy curry with chicken and vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Dice the chicken breast and slice the vegetables.
- 2
Cook the Chicken
In a large skillet, heat vegetable oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Add Curry Paste
Stir in the green curry paste and cook for 1-2 minutes until fragrant.
- 4
Add Coconut Milk
Pour in the coconut milk and bring the mixture to a simmer.
- 5
Add Vegetables
Add the bell peppers, zucchini, and carrots. Simmer for 10 minutes until the vegetables are tender.
- 6
Season the Curry
Stir in the fish sauce, lime juice, and basil leaves. Cook for an additional 2-3 minutes.
- 7
Serve
Serve hot over rice or noodles.