Everyone's Favorite Thai Fried Shrimp Rolls Recipe
Filled with fresh vegetables, ground turkey, shrimp, and woon sen noodles. Deep fried then served with Renoos special sweet and sour dipping sauce.
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Ingredients
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Fried Shrimp Rolls
Method
Preparation and Cooking
- 1
Prepare the Woon Sen Noodles
Soak the woon sen noodles in hot water for about 10 minutes until softened. Drain and set aside.
- 2
Make the Filling
In a large bowl, combine the ground turkey, shrimp, soaked noodles, carrot, cabbage, green onions, and minced garlic. Mix well and season with salt and pepper to taste.
- 3
Assemble the Rolls
Soak each rice paper wrapper in warm water for about 10 seconds until pliable. Lay the wrapper flat and place about 2 tablespoons of the filling mixture in the center. Fold the sides over the filling and roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- 4
Fry the Rolls
In a deep frying pan or pot, heat oil over medium-high heat. Carefully add the shrimp rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the fried shrimp rolls hot with Renoos special sweet and sour dipping sauce on the side.