Chicken Satay Recipe
Chicken breast marinated in coconut milk and grilled. Served with savory peanut sauce.
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Ingredients
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Chicken Satay
Method
Preparation and Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine coconut milk, soy sauce, lime juice, minced garlic, grated ginger, brown sugar, and salt. Mix well. Cut chicken breast into strips and add to the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Peanut Sauce
In a small bowl, combine peanut butter, water, rice vinegar, and chili paste. Mix until smooth. Adjust seasoning as needed and set aside.
- 3
- 4
Serve
Remove chicken from the skewers and serve warm with the peanut sauce for dipping.