Toshka Arayes Recipe
Recipe information
Make Toshka Arayes in just 30m. Toshka Arayes features spiced ground meat stuffed in pita bread and grilled to perfection, offering a delightful blend of flavors and textures.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Filling and Bread
Preparation and Cooking
1. Prepare the Filling
In a large bowl, combine the ground lamb or beef, chopped onion, minced garlic, chopped parsley, diced tomato, cinnamon, allspice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Stuff the Pita
Cut each pita bread in half to create pockets. Stuff each half with the meat mixture, making sure not to overfill.
3. Cook the Arayes
Preheat a grill or a skillet over medium heat. Brush the outside of the stuffed pitas with olive oil. Place the pitas on the grill or skillet and cook for about 4-5 minutes on each side or until the bread is crispy and golden brown, and the meat is cooked through.
4. Serve
Remove from heat and let cool for a minute before serving. Serve the Toshka Arayes warm with your choice of dipping sauce or salad.
Local Coupons
No local coupons found for this recipe's ingredients.