In a pot, bring 2 cups of water to a boil. Add 1 cup of uncooked rice, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed.

Cook the Beef

In a skillet, brown 0.5 lbs of ground beef over medium heat until fully cooked. Drain excess fat and set aside.

Cook the Chicken

In the same skillet, add diced chicken breast and cook until no longer pink in the center, about 7-10 minutes. Set aside.

Preparing the Salad

Mix the Salad

In a large bowl, combine diced cucumber, diced tomato, and torn lettuce. Drizzle with olive oil and lemon juice, then sprinkle with salt and pepper. Toss to combine.

Assembling the Platter

Plate the Ingredients

On a large platter, layer the cooked rice, beef, and chicken. Add the salad on the side, drizzle with white sauce, and serve with muhammara bread and a can of soda.