Arabic Salad Recipe
Recipe information
Make Arabic Salad in just 20m. A refreshing mix of crisp vegetables, herbs, and spices, the Arabic Salad offers a vibrant taste of the Mediterranean.
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Ingredients
Salad Ingredients
Preparation Steps
1. Prepare the Vegetables
Wash all the vegetables thoroughly. Dice the cucumber, tomatoes, red onion, and bell pepper into small, uniform pieces.
2. Chop Fresh Herbs
Finely chop the parsley and mint leaves. Set aside.
3. Combine Ingredients
In a large mixing bowl, combine the diced cucumber, tomatoes, red onion, bell pepper, parsley, and mint.
4. Make the Dressing
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
5. Dress the Salad
Pour the dressing over the salad mixture and toss gently until all the ingredients are evenly coated.
6. Serve
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to let the flavors meld.
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