Restaurants›Reem Alsham›Arabic Salad Recipe

Arabic Salad Recipe

Inspired by Reem Alsham
Time20m
Serves4

A refreshing mix of crisp vegetables, herbs, and spices, the Arabic Salad offers a vibrant taste of the Mediterranean.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Vegetables

Wash all the vegetables thoroughly. Dice the cucumber, tomatoes, red onion, and bell pepper into small, uniform pieces.

2

Chop Fresh Herbs

Finely chop the parsley and mint leaves. Set aside.

3

Combine Ingredients

In a large mixing bowl, combine the diced cucumber, tomatoes, red onion, bell pepper, parsley, and mint.

4

Make the Dressing

In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

5

Dress the Salad

Pour the dressing over the salad mixture and toss gently until all the ingredients are evenly coated.

6

Serve

Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to let the flavors meld.