Shawarma & Fries Recipe

Cooking Directions

1. 1

   Marinate the Chicken

   In a large bowl, combine yogurt, minced garlic, cumin, paprika, turmeric, cinnamon, olive oil, salt, and black pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Cook the Chicken

   Preheat grill or skillet over medium-high heat. Remove chicken from marinade and cook for about 6-7 minutes per side, or until fully cooked and juices run clear. Let rest for 5 minutes before slicing.

3. 3

   Prepare the Pita

   Warm the pita bread on the grill or in the oven for a few minutes until soft.

4. 4

   Assemble Shawarma Sandwiches

   On each pita, layer sliced chicken, lettuce, tomatoes, cucumbers, and drizzle tahini sauce. Roll up and secure with a toothpick if needed.

5. 5

   Prepare French Fries

   Fry or bake 5 orders of French fries according to package instructions or your preferred method until crispy and golden.